Ingredients:
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- Preheat your oven to 350 degrees Fahrenheit.
- Melt your butter in the oven in a 13"x 9" pan.
- Combine brown sugar and butter in the pan, resulting in something similar to this:
4. Flatten out the butter and sugar mixture.
5. Place the pineapple and cherries into your butter and sugar mixture. It will look like this:
5. Place the pineapple and cherries into your butter and sugar mixture. It will look like this:
6. Mix together your Yellow Cake Mix according to directions on your box, but instead of using the full amount of milk, use the reserved pineapple juice and the 3 tablespoons of milk.
7. Pour cake mix over the pineapples and cherries, it will look somewhat like this:
7. Pour cake mix over the pineapples and cherries, it will look somewhat like this:
8. Put your cake in the oven and bake for about 45 minutes, or until golden brown on top. Make sure that it's done clear through, and allow to cool in the pan for 5 minutes. Once it's out of the oven, it'll look like this:
9. Once it's set, flip onto a plate or serving tray. Voila!
10. Cut into pieces and serve!
Happy Baking!
Love,
Olivia
Love,
Olivia